OK, so it is not really maple syrup season but life is about rhythms and preparing. Maple syrup season is around the first part of February here in Missouri. In order to be ready when the weather warms during the day after freeing at night there is work to be done now! We are marking the trees with “danger tape” just before the leaves fall making them easier to identify and we are saving milk and juice containers to act as our sap jugs and order an extra set of Maple Spile Tap.

Identifying Maple Trees
We moved to The Ridge on Halloween, so by the time we realized we had a healthy batch of maple trees to tap the leaves had already fallen. Identifying a maple tree (or any tree) in the winter months with no leave is definitely a step up skill, but not impossible. Most everyone knows what a maple leaf looks like, if not just search anything Canada and you will most likely see the image of the 5 pointed maple leaf. This time of year you can easily find the trees buy finding the leaves, either on the tree or on the ground around the tree.

Without the leaves on the tree you have two other things to look at, the bark and the upper level branches. On a maple tree (sugar maple specifically) the bark is grey to brown with deep ridges. Ours seem to have this thin layer of greenish grey moss that grows in the ridges making them stand out from other trees as you look through the woods.

When looking up to the trees upper branches, a sugar maple will have the smaller branches growing directly opposite each other from a larger branch. This takes a little bit of time to learn to recognize looking up, but check out these details from the Cornell Sugar Maple Research and Extension Program

So get out there and find your trees while the leaves are still on and start saving or investing in equipment to collect and reduce the sap to syrup. See our bigger Maple Syrup How-to post for more details on making syrup.

In the meantime, comment below what projects you have going to prepare for the next season!